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Ingredients
- 3 eggs
- 1 c. buttermilk
- 1/3 c. beer
- 1/2 c. sour cream
- 2 Tbsp. melted butter
- 1 1/2 c. Bisquick
Method
- Beat eggs slightly.
- Beat in next 3 items.
- Add butter.
- Add mix.
- Beat until smooth.
- Spoon out into saucer-size circles on a medium-hot griddle.
- Makes 18 pancakes.