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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 yellow cake mix with pudding
- 1 large can crushed pineapple
- 1 cup sugar
- 1 small package vanilla instant pudding
- 2 cups milk
- 1 1/2 cups coconut
- 1 1/2 cups crushed pecans
- 1 large container Cool Whip
Method
- Bake cake according to directions. Bake in greased and floured 9x13 inch pan.
- Cool. Poke holes in top of cake with skewer or toothpick.
- Cook pineapple and sugar 5 minutes.
- Cool and then pour mixture over cake.
- Mix pudding mix and milk.
- Allow to thicken.
- Top with coconut, then pudding, cool whip and finally with pecans.
- Refrigerate overnight.
