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Categories:Viewed: 24 - Published at: 2 months ago
Ingredients
- 12 slices bacon
- 3 medium onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 cup packed brown sugar
- 1/3 cup cider vinegar
- 1/4 cup ketchup
- 32 ounces baked beans
- 15 ounces red kidney beans, rinsed and drained
- 15 ounces lima beans, rinsed and drained
Method
- Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
- Stir in the remaining ingredients.
- Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.
