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Ingredients
- Ice cubes
- 1 part amaretto (recommended: Disaronno)
- 1/2 part blue Curacao
- 1 part white cranberry juice, chilled
- Mint sprig, for garnish
Method
- Fill a highball glass with ice cubes.
- Pour amaretto and blue Curacao over ice cubes.
- Top with chilled white cranberry juice and stir.
- Serve garnished with mint.