Ingredients

  • 4 pkg. (10.75 oz. each) frozen pound cake, thawed
  • 4 cups thawed COOL WHIP Whipped Topping, divided
  • assorted food colorings
  • Decorations:
  • 16 OREO Cookies
  • 3 rolls ring-shaped hard candies
  • 1 cup fruit-flavored sweetened rice cereal
  • 6 animal crackers
  • 1 ice cream cone
  • 1 JET-PUFFED Marshmallow
  • 1 JET-PUFFED Miniature Marshmallow
  • 24 pieces black licorice (for train track)

Method

  • Line up cakes on large tray or serving platter for train cars.
  • Cut 2-inch-thick crosswise slice off front cake; place at back end of the first cake to resemble train engine.
  • Repeat with last cake, placing the removed cake slice in the middle of the last cake to resemble caboose.
  • Divide whipped topping among four small bowls; tint with food colorings as desired.
  • Use to frost cakes.
  • Add decorations as desired.
  • Store leftover cake in refrigerator.