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Ingredients
- 12 oz. chocolate chips
- 1/4 c. butter
- 1 can Eagle Brand milk
- 1 large egg, beaten
- 2 c. Bisquick
Method
- Melt in microwave the chocolate chips and butter, then add Eagle Brand milk, egg and Bisquick.
- Pour into a 9 x 11-inch greased pan and bake at 350° for 25 to 30 minutes.
- Cool for 10 minutes. Frost with 1 can chocolate fudge frosting.
- You may microwave frosting 45 seconds to soften.