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Ingredients
- 1 cup heavy cream
- 1 cup Greek or other plain whole-milk yogurt
- 13 cup soft brown sugar, or as needed
- 2 cups blueberries
Method
- The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff.
- Scrape into a shallow serving bowl about 8 inches in diameter.
- Sprinkle with enough brown sugar to cover top of yogurt mixture.
- Cover with plastic wrap, and refrigerate for 12 to 24 hours.
- Remove yogurt mixture from refrigerator, and allow it to come to room temperature.
- Serve yogurt and berries in separate bowls, allowing guests to help themselves.
