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Ingredients
- 2 baked pie crusts
- 1 container Cool Whip
- 1 c. sugar
- 8 oz. pkg. cream cheese
- 4 bananas
- 1 can blueberry pie filling
Method
- Whip softened cream cheese with sugar.
- Combine cream cheese with Cool Whip.
- Slice bananas over baked pie shells.
- Spread mixture over bananas.
- Top with blueberry filling and refrigerate.