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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 4 c. blueberries
- 1 tsp. cinnamon
- 1 Tbsp. water
- 1 tsp. lemon juice
- 1 c. rolled oats
- 3/4 c. all-purpose flour
- 3/4 c. brown sugar *
- 1/2 c. butter
Method
- Preheat oven to 375°.
- Put berries in a 2-quart casserole dish.
- Sprinkle with cinnamon, water and lemon juice.
- In a large bowl, mix remaining ingredients until crumbly and pour evenly over berries.
- Bake for 25 to 35 minutes, until top is golden brown.