You may also like
Ingredients
- 10 lbs. green peanuts (unshelled)
- 1 c. salt
Method
- Dissolve salt in sufficient water to cover peanuts.
- Add in peanuts, boil for about 1 hour (covered or possibly uncovered).
- Test peanuts occasionally.
- Turn off heat when they get about the consistency you prefer (soft to almost crunchy).
- Let peanuts soak in water till they are as salty as you like.
- This may take several hrs.
- Adjust amount of salt and soaking time to suit your taste.
- Eat warm.
- May be frzn in freezer bags.
