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Categories:Viewed: 118 - Published at: a year ago
Ingredients
- 2 packages Cream Cheese (8 Ounce Packages)
- 1 package Hidden Valley Ranch Dressing (1 Ounce Packet)
- 12 ounces, weight Oscar Mayer Bologna
- 1 can 8 Oz. Sharp Cheddar Aerosol Cheese
- 1 whole Sprig Of Cilantro Or Pimento Stuffed Olive, For Garnish
- 1 package Buttery Crackers, Like Townhouse Or Ritz
Method
- Mix ranch dressing into softened cream cheese*, set aside.
- Place a slice of bologna on a plate, spread one Tablespoon or so of cream cheese on top of the slice, just like a cake, then add the second slice of bologna.
- Continue until all the slices are used.
- Then use the remainder of the cream cheese to finish frosting the cake.
- When finished frosting the cake squirt some of the aerosol cheese around the base and top of the cake to decorate it.
- Finish off with a sprig of cilantro on top or some pimento stuffed olives or ... Let your imagination go.
- Cut into the cake and place a small wedge on a buttery cracker to serve.
- And watch the adults swarm around the cake and enjoy.
- This would be fun for a kids party as well.
- * I mixed up the whole package of dressing into the two 8 ounce packages of cream cheese and then used what was left over after frosting the cake for a cheese spread on crackers.
- ** Instead of bologna, I think you could also use pickle loaf or some other round sandwich meat thats uniform in size and shape to make this even more fun.
- ***I spotted this on Foodgawker and want to credit LasVegasFoodAdventures for the recipe.
