• 2 packages Cream Cheese (8 Ounce Packages)
  • 1 package Hidden Valley Ranch Dressing (1 Ounce Packet)
  • 12 ounces, weight Oscar Mayer Bologna
  • 1 can 8 Oz. Sharp Cheddar Aerosol Cheese
  • 1 whole Sprig Of Cilantro Or Pimento Stuffed Olive, For Garnish
  • 1 package Buttery Crackers, Like Townhouse Or Ritz


  • Mix ranch dressing into softened cream cheese*, set aside.
  • Place a slice of bologna on a plate, spread one Tablespoon or so of cream cheese on top of the slice, just like a cake, then add the second slice of bologna.
  • Continue until all the slices are used.
  • Then use the remainder of the cream cheese to finish frosting the cake.
  • When finished frosting the cake squirt some of the aerosol cheese around the base and top of the cake to decorate it.
  • Finish off with a sprig of cilantro on top or some pimento stuffed olives or ... Let your imagination go.
  • Cut into the cake and place a small wedge on a buttery cracker to serve.
  • And watch the adults swarm around the cake and enjoy.
  • This would be fun for a kids party as well.
  • * I mixed up the whole package of dressing into the two 8 ounce packages of cream cheese and then used what was left over after frosting the cake for a cheese spread on crackers.
  • ** Instead of bologna, I think you could also use pickle loaf or some other round sandwich meat thats uniform in size and shape to make this even more fun.
  • ***I spotted this on Foodgawker and want to credit LasVegasFoodAdventures for the recipe.