You may also like
Categories:
unsalted butter cinnamon brown sugar pecan halves orange apple cider vanilla baking apples blackberry
Viewed: 18 - Published at: 7 years agoIngredients
- 4 tablespoons unsalted butter
- 1/2 loaf cinnamon, raisin white bread torn into bite-size pieces
- 1/2 cup brown sugar, packed
- 1/2 cup pecan halves
- 1 orange, juice and zest of, large
- 1/4 cup apple cider
- 1 tablespoon vanilla extract or 1 tablespoon rum
- 8 small baking apples, peeled, cored and thinly sliced (Fuji, Gala or Granny Smith)
- 1/2 1/2 cup blackberry jam or 1/2 cup jelly
Method
- Preheat oven to 400 degrees.
- Melt the butter in a medium saucepan over medium heat.
- Add the bread and cook for 2 to 3 minutes, or until well coated.
- Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
- Cook an additional 2 to 3 minutes until a sauce begins to form.
- In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
- Bake 30 to 40 minutes, or until bubbly.
