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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1 loaf stale sliced white bread
- 4 tablespoons (1/2 stick) butter
- 1/2 cup golden raisins
- 1 cup sugar
- 3 large eggs, beaten
- 2 cups milk
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
Method
- Preheat oven to 350F.
- Grease with butter 3-quart casserole dish.
- Butter both sides of bread slices, place on tin foil, and put into oven.
- Toast slices on both sides.
- Place raisins in bowl of hot water to plump.
- Cover, soak for 20 minutes, and drain.
- Combine sugar, eggs, milk, vanilla extract, and cinnamon.
- Mix well.
- Break up toasted bread, and put in casserole dish.
- Add drained raisins.
- Pour egg mixture over bread, and stir.
- Bake 40 minutes.
- Serve hot or cold.
