Categories:Viewed: 34 - Published at: 6 years ago

Ingredients

  • 1 loaf stale sliced white bread
  • 4 tablespoons (1/2 stick) butter
  • 1/2 cup golden raisins
  • 1 cup sugar
  • 3 large eggs, beaten
  • 2 cups milk
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon

Method

  • Preheat oven to 350F.
  • Grease with butter 3-quart casserole dish.
  • Butter both sides of bread slices, place on tin foil, and put into oven.
  • Toast slices on both sides.
  • Place raisins in bowl of hot water to plump.
  • Cover, soak for 20 minutes, and drain.
  • Combine sugar, eggs, milk, vanilla extract, and cinnamon.
  • Mix well.
  • Break up toasted bread, and put in casserole dish.
  • Add drained raisins.
  • Pour egg mixture over bread, and stir.
  • Bake 40 minutes.
  • Serve hot or cold.