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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1/2 pounds, 7/8 ounces, weight All-purpose Flour
- 3-5/8 ounces, weight Rolled Jumbo Oats
- 1-7/8 ounces, weight Caster Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Bicarbonate Of Soda (baking Soda)
- 1/2 teaspoons Salt
- 1 whole Egg
- 12 tablespoons, 1/2 teaspoons, 1/3 pinches Milk
- 5 tablespoons, 1 teaspoon, 3-3/4 pinches Rapeseed Oil
- 5 tablespoons, 3-1/2 pinches Honey
- 1 teaspoon Real Vanilla Extract
- 2 whole Medium Size Bananas, Mashed
Method
- Preheat your oven to 190°C.
- In a large mixing bowl combine the flour, oats, sugar, baking powder, soda and salt.
- In another bowl, lightly beat the egg then add the remaining ingredients, mixing well.
- Pour the wet mix into the bowl of dry ingredients. Stir through until just combined.
- Divide the mixture between 12 muffin cases. Bake in the oven for 18-20 minutes.
