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Ingredients
- 1 lb. bacon, sausage or ham
- 10 eggs
- 2 1/2 c. milk
- 1 tsp. salt
- 1 tsp. dry mustard
- 4 slices fresh bread, broken up
- 1 c. grated or cubed cheese
Method
- Cook meat and drain.
- Beat eggs, salt, dry mustard and milk. Layer bread, cubed meat and cheese in a 9 x 13-inch pan that has been greased.
- Pour egg mixture over top.
- Refrigerate overnight. Bake in morning at 350° for 30 to 40 minutes.