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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 3 eggs
- 1/2 shallot, diced
- 1 heaping spoonful of sour cream
- slices high-quality cheddar (+ extra for snacking)
- 2 cloves garlic, minced & mixed w/1 tbsp melted butter
- salt & pepper
- 2 Bay's English Muffins
Method
- Heat small skillet over low & whisk together eggs, shallot, sour cream, salt & pepper, pouring mixture into skillet. Treat these as if you were scrambling eggs, stirring, eventually separating into two formed patties & laying cheese on top of each, covering the pan so it begins to melt. Turn off heat while they are still loose (you don't want to overcook).
- While this is happening...
- Toast english muffins in toaster oven on low, pull out when lightly toasted and brush generously with melted garlic butter. Add egg 'patties' to make sandwich, then toast a couple more minutes, keeping a watchful eye out so they don't get burnt.
- Pull out and devour.
