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Categories:Viewed: 22 - Published at: a year ago
Ingredients
- 2 cups cooked rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 ounce) package broccoli, cooked and drained
- 1 lb sliced Velveeta cheese
Method
- Mix all ingredients except the cheese together.
- Put into a 9x12-inch baking dish.
- Top with the cheese.
- Bake at 350F for 30 minutes.