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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 2 tablespoons butter
- 1 small onion, sliced (about 1/4 cup)
- 1 (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free)
- 1/3 cup milk
- 1/8 teaspoon ground black pepper
- 4 medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
- chopped fresh parsley (to garnish)
Method
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
- Stir the soup, milk, pepper and potatoes in the skillet and heat through.
- Sprinkle with parsley or other toppings of your choice.
