You may also like
Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 2 lbs sirloin beef
- 3 minced garlic cloves
- 1 1/2 teaspoons kosher salt
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon paprika
Method
- Cut beef in skewer sized pieces (about 2 inches per side). Put in a large, heavy duty ziploc bag with all other ingredients. Marinade several hours or even overnight.
- When ready to cook, either place on skewer or possibly even on wire rack or broiling pan. Broil about 2 minutes per side 6 inches away from broiler elements.