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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1/3 cup golden raisins
- 2 tablespoons pine nuts
- 1/4 cup apple juice
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices 40%-reduced-fat bacon (such as Gwaltney), cooked and crumbled
Method
- Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
- Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.
