Ingredients

  • 1 rotisserie chicken, boned and chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup chopped carrots
  • 2 cups crumbled blue cheese
  • 2/3 cup Buffalo wing sauce
  • 12 dinner rolls, split

Method

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
  • Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.