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sausage buttermilk egg whites chives salt onion powder black pepper ground mustard garlic Cheddar cheese butter
Viewed: 35 - Published at: 8 years agoIngredients
- 1 lb spicy sausage, cooked & crumbled
- 8 frozen buttermilk biscuits, thawed (or use homemade)
- 2 cups egg whites plus 4 large eggs or 12 large eggs
- AA A cup half & half
- 1 Tbsp chopped chives
- AA1/2 tsp salt
- AA1/2 tsp onion powder
- AA1/2 tsp black pepper
- AA1/2 tsp ground mustard
- AA1/4 tsp garlic powder
- 2 cups shredded cheddar cheese, divided
- 2 Tbsp butter
Method
- Preheat the oven to 375AA°F.
- Spray a 8 x 12 or 9 x 13 inch baking dish with butter cooking spray.
- Cook and crumble the sausage. Drain well; set aside to cool slightly.
- Quarter the biscuits.
- In a bowl, whisk together the eggs, half & half and seasonings. Add the chopped chives.
- Arrange the biscuit quarters in the bottom of the dish and sprinkle with half of the shredded cheese.
- Layer the cooked sausage on top.
- Pour the egg mixture evenly over all.
- Top with the remaining shredded cheese and dot with the 2 tbsp of butter.
- Place into the preheated oven and bake for 25-30 minutes, until puffy and golden. Test the center with a toothpick checking for moist crumbs before removing from the oven.
- Let rest for about 5 minutes before cutting into and serve warm!
