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Ingredients
- 2 c. self-rising flour
- 2/3 c. buttermilk
- 1/3 c. butter
- 2 Tbsp. sugar
- 1 stick butter, melted
Method
- Mix flour and butter together with pastry blender until it looks like coarse crumbs, then
- thoroughly mix sugar in, then add buttermilk. Mix until forms a good ball. Roll out onto a floured surface until about 1/2-inch thick. Cut and dip in butter. Place on baking sheet and cook in 450° preheated oven for 12 to 15 minutes, until golden brown.
