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Categories:Viewed: 47 - Published at: 8 months ago
Ingredients
- 2 1/4 c. flour
- 1 c. brown sugar
- 3/4 c. sugar
- 2 tsp. cinnamon
- 1/4 tsp. ginger
- 3/4 c. oil
- 1 c. chopped nuts
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 large egg
Method
- Heat oven to 350°.
- Grease 13 x 9-inch baking pan.
- Mix flour, sugars, 1 teaspoon cinnamon and ginger.
- Stir in oil until crumbly.
- For cake topping, pat 3/4 cup flour mixture into a small bowl.
- Stir in nuts and remaining 1 teaspoon cinnamon.
- Stir baking soda and baking powder into remaining flour mixture.
- Beat buttermilk and egg to blend.
- Add to flour mixture.
- Pour into pan and sprinkle nut mixture on top.
- Bake 40 to 45 minutes. Cool.
- Makes 12 servings.
