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Categories:
sugar flour cornmeal salt lemon zest fresh squeezed lemon juice buttermilk eggs butter fresh blackberries
Viewed: 26 - Published at: 6 months agoIngredients
- 1 (9 inch) unbaked pie shells
- 2 cups sugar
- 1 tablespoon flour
- 1 tablespoon cornmeal
- 14 teaspoon salt
- 1 tablespoon lemon zest
- 14 cup fresh squeezed lemon juice
- 14 cup buttermilk
- 4 eggs, beaten
- 4 tablespoons butter, melted
- fresh blackberries
Method
- Preheat the oven to 350.
- In a large mixing bowl combine the sugar, flour, cornmeal, and salt.
- Add the lemon zest, lemon juice, and buttermilk and mix thoroughly.
- Add the eggs and butter and mix until smooth.
- Pour the filling into an unbaked pie shell.
- Bake for 45 minutes, or until set in the center; watch pie crust edges and cover if needed to prevent overbrowning.
- Allow pie to cool completely and garnish with fresh blackberries or seasonal fruit before serving.
