You may also like
Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 2 (10 oz. each) pkg. frozen butternut squash
- 4 Tbsp. butter or margarine
- 1 tsp. salt
- dash of pepper
- 2 eggs, slightly beaten
- 1/2 c. firmly packed dark brown sugar
- 1/2 tsp. cinnamon
- 3 Tbsp. soft butter or margarine
- 1/2 c. chopped pecans
Method
- Combine squash, 4 tablespoons butter, salt and pepper in saucepan. Cook over low heat until squash is hot, stirring frequently.
- Add squash to eggs, mixing well.
- Pour squash into greased 1-quart casserole. Combine brown sugar, cinnamon, butter and pecans. Sprinkle praline mixture over squash.
- Bake for 30 minutes in a 350° oven.
- Yields 6 servings.
