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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1/2 c. butter
- 1 c. crunchy peanut butter
- 1 large 12 oz. pkg. butterscotch chips
- 1 1/2 c. miniature marshmallows
- 1/2 c. chopped nuts
- 3/4 c. coconut
Method
- Melt butter, peanut butter and chips together. Add marshmallows, nuts and coconut. Pour into a 9 x 13 buttered pan. Refrigerate. When cool, cut in squares. Keep refrigerated.