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Categories:Viewed: 38 - Published at: 8 months ago
Ingredients
- 18 frozen dinner rolls
- 1 (3 ounce) package butterscotch pudding (NOT instant)
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup melted butter
Method
- Arrange frozen rolls in a greased bundt pan.
- Sprinkle pudding, brown sugar, and pecans over rolls.
- Drizzle butter over all.
- Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
- Remove towel.
- Bake at 350F for about 25 minutes.
- Cool 5-10 minutes before inverting to a serving plate.
- Serve warm.
- Makes 18 rolls.
