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Categories:Viewed: 4 - Published at: 8 months ago
Ingredients
- 1 head cabbage
- 1 can cream of mushroom soup
- Velveeta cheese
- Durkee French fried onions
Method
- Partially boil the cabbage enough to shrink it up.
- Spread in baking dish and cover with cream of mushroom soup and slices of Velveeta cheese. Bake for 50 minutes at 350°.
- The last 10 minutes, put Durkee French fried onions on top.