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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 3 large eggs
- 3 large egg yolks
- pinch of salt
- 3/4 cup of sugar
- 1/3 cup cake flour
- 1/3 cup corn starch
- 1/4 cup dutch processed cocoa
Method
- Preheat oven to 400. Butter a 10x15 jelly roll pan and line it with buttered parchment.
- Whisk together eggs, sugar, yolks and salt. Set over simmering water until just lukewarm (100 degrees). Move to mixer and whip until cool and tripled in volume.
- Stir flour, corn starch and cocoa together. Sift 1/3 of the mixture over the eggs and fold in. Repeat with remaining thirds. Spread batter gently into pan and bake for 10 - 12 minutes until just firm. DO NOT OVERCOOK!
