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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 5 large potatoes, peeled and chopped
- 1 large onion, quartered
- 3 cups chicken broth
- 1 collard greens, stems removed
- 1/2 chorizo sausage (cured Spanish sausage)
- 1 tablespoon olive oil
Method
- Fill large pot with water. Add potatoes, onion, sausage, and chicken broth.
- Cook until potatoes soft.
- Remove sausage.
- Puree.
- Add collards and cook for about 15 minutes.
- Puree.
- Chop sausage into small slices.
- Add oil and sausage to pot.
- Enjoy.
