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Categories:
fresh spinach bartlett pears California avocado bacon pine nuts cranberries mushrooms olive oil rice vinegar garlic salt mustard
Viewed: 72 - Published at: 5 years agoIngredients
- 1 (10 ounce) packagewashed and ready-to-eat fresh spinach
- 2 -3 large ripe california bartlett pears, cored, quartered and sliced
- 1 california avocado, peeled and diced
- 3 -4 slices bacon, cooked crisp and crumbled
- 12 cup pine nuts, toasted
- 12 cup dried cranberries
- 14 cup fresh sliced mushrooms (optional)
- 13 cup olive oil
- 2 tablespoons seasoned rice vinegar
- 1 garlic clove, crushed
- 14 teaspoon salt
- 1 -2 teaspoon Dijon mustard, to taste
Method
- Combine spinach, pears, avocado, bacon, pine nuts, cranberries and mushrooms in salad bowl.
- In a small bowl, whisk all dressing ingredients together and drizzle over salad.
- Toss before serving.
