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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 2 cups chopped pecans
- 1 teaspoon granulated sugar
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 2 pinches allspice
- 2 tablespoons butter
- 2 tablespoons honey
Method
- Preheat oven to 375 degrees.
- Mix sugar, salt and allspice in a small bowl and set aside.
- Saute butter and honey in pan and bring to a boil.
- Remove from heat. Add nuts and toss to coat.
- Transfer nuts to a baking sheet lined with aluminum foil.
- Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
- Toast in the oven for 5-7 minutes.
- Let nuts cool completely and store in air-tight container or freeze.
