Ingredients

  • 3-lbs sweet potatoes
  • 2 sticks unsalted butter
  • 1 cup light brn sugar packed
  • 3 cinnamon sticks
  • 1/2 tsp ground nutmeg
  • 1 tsp kosher salt
  • 1 orange

Method

  • Preheat oven to 350
  • Slice sweet potatoes 1/4"
  • Slice orange thinly
  • In 2-quart baking dish place sweet potato slices, slightly overlapping and covering the dish. In a saucepan melt the butter over low heat, stir in brown sugar, cinnamon, nutmeg and salt. Cook until brown sugar is dissolved then add orange slices. Pour entire mixture over potatoes.
  • Cover dish with foil. Bake for 40 minutes or until potatoes are tender (Stick poatoes with a fork to test). Remove foil and bake for another 20 to 25 minutes or until top is golden brown.