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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 pkg. Kraft caramels
- 2/3 c. evaporated milk
- 1 German chocolate cake mix
- 3/4 c. melted butter
- 1 c. chocolate chips or any amount you desire
Method
- Melt caramels on low heat with 1/3 cup evaporated milk. Grease 9 x 13-inch baking pan. Mix cake mix (powder only) with 1/3 cup evaporated milk and 3/4 cup melted butter.
- Spread half the dough on bottom of pan and bake 6 minutes at 350°.
- Take out and sprinkle with 1 cup chocolate chips.
- Spread the melted caramel over that.
- Drop spoonfuls of the rest of the dough over it. Return to oven and bake for 15 to 18 minutes.
- Refrigerate 30 minutes before serving.
