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Ingredients
- 1 Tbsp. margarine
- 3 Tbsp. canned milk
- 1 (16 oz.) pkg. caramels
- 3 c. Rice Krispies
- 1 c. walnuts
Method
- Melt in double boiler pan the margarine, canned milk and caramels; stir until well blended.
- Mix in the Rice Krispies and walnuts.
- Drop mixture by teaspoon on waxed paper and let cool.