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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 185 g unsalted butter
- 150 g white chocolate
- 1 cup brown sugar
- 1/3 cup golden syrup
- 1 cup milk
- 1 1/2 cups plain flour
- 1/2 cup self raising flour
- 2 eggs
- Ganache
- 250 g white chocolate
- 1/3 cup thickened cream
Method
- Grease a deep 22cm round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganche over top of cake and serve.
