Caraway Rye Crackers - rye flour

Method

• Preheat oven 350 degrees F.
• Mix all the dry ingredients.
• Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
• (For the next step I used a silicon sheet, folded in half).
• Divide the dough in half and place one half between 2 large sheets waxed paper.
• Roll the dough until 1/16 inch thick.
• Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
• Repeat with remaining dough.
• Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
• Cool and serve with whatever takes your fancy!