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Casserole Potatoes - potatoes
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Categories:
potatoes
cream cheese
sour cream
butter
salt
Viewed:
50 -
Published at:
7 years ago
Ingredients
5 lb. potatoes, cooked and drained
8 oz. cream cheese
8 oz. sour cream
1/2 cube butter
1 tsp. salt
Method
Mix this all together.
Put in casserole bowl.
Bake at 350° for 45 minutes, covered.
Use electric mixer.
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