Ingredients

  • 1-1/2 cups flour
  • 1 tsp. baking soda
  • 1-1/2 cups (3 sticks) margarine
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups wheat and barley cereal nuggets
  • 2 cups quick-cooking oats
  • 1 cup raisins

Method

  • Heat oven to 375F.
  • Mix flour and baking soda in small bowl.
  • Beat margarine in large bowl with electric mixer on medium speed to soften.
  • Gradually add sugars, beating until light and fluffy.
  • Beat in egg and vanilla.
  • Gradually add flour mixture, beating well after each addition.
  • Stir in cereal, oats and raisins.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 minutes or until lightly browned.
  • Cool 1 minute; remove from cookie sheets.
  • Cool completely on wire racks.