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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 10 -12 peaches, washed & quartered
- 1 cup flour
- brandy or peach schnapps or sweet wine
- 1 teaspoon baking powder
- brown sugar (if peaches are tart)
- 1 teaspoon cinnamon
- 14 lb butter
- 1 pinch salt
- 1 cup white sugar
- 12 cup sour cream
- 1 egg
Method
- Place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet).
- Let the peaches sit for at least an hour---don't skip this step.
- Preheat oven to 350.
- In a medium mixing bowl, cream together the butter and white sugar.
- Add egg and stir.
- Add flour, baking powder, cinnamon, and salt.
- Add sour cream; stir until just combined.
- Place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top.
- Drop cobbler batter by spoonfuls on top of the peaches (dont smooth out dough---leave pockets).
- Bake cobbler for 30 minutes, or until golden brown.
