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Ingredients
- 1 box Jiffy pie crust mix
- 1 pkg. Kraft sharp cheese spread
- dash of salt
- 1/2 c. nuts
Method
- Mix all ingredients well.
- Make into cylinder shape and wrap in wax paper.
- Roll until cylinder is about 1 inch in diameter. Refrigerate.
- Unwrap and cut into slices.
- Bake at 300° for 15 minutes.