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Ingredients
- 2 cans crescent rolls
- 1 c. sugar
- 1 tsp. vanilla
- 2 (8 oz.) cream cheese (optional)
- 1 egg, separated
Method
- Spread 1 package crescent rolls in 9 x 13-inch pan.
- Combine cream cheese, sugar, egg yolk and vanilla.
- Spread on top, cover with second can of rolls.
- Beat egg white slightly with fork and spread over dough to seal.
- Bake at 350° for 30 minutes.