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Categories:
lasagne noodles tomato sauce cottage cheese basil salt Worcestershire sauce onions processed cheese Parmesan cheese buttered bread crumbs
Viewed: 20 - Published at: a year agoIngredients
- 8 oz. lasagne noodles
- 1 (8 oz.) can tomato sauce
- 1 1/2 c. cottage cheese
- 1/2 tsp. basil
- 1 tsp. salt
- 1/4 tsp. Worcestershire sauce
- 1/4 c. finely chopped onions
- 1/4 lb. processed cheese
- 2 Tbsp. grated Parmesan cheese
- 1/2 c. buttered bread crumbs
Method
- Cook noodles in boiling salted water until tender.
- Drain and rinse.
- Mix tomato sauce with cottage cheese, basil, salt, Worcestershire sauce and onions.
- Arrange alternate layers of noodles, American cheese and sauce mixture in greased 2 1/2-quart casserole.
- Top with crumbs mixed with grated cheese.
- Bake in 375° oven about 20 minutes.
- Makes 4 servings.
