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Categories:
onion olive oil ground beef Worcestershire sauce salt pepper white stuffing mushroom caps Cheddar cheese ketchup
Viewed: 47 - Published at: 6 years agoIngredients
- 14 cup onion, finely chopped
- 1 tablespoon olive oil
- 12 lb ground beef
- 2 tablespoons Worcestershire sauce
- salt
- pepper
- 16 white stuffing mushroom caps
- 8 slices cheddar cheese, cut into 2 inch squares
- ketchup (to garnish)
Method
- Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened.
- Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink.
- Fill 16 white stuffer mushrooms.
- Top each with a 2-inch square of sliced cheddar cheese.
- Bake in a 375 oven for 15 minutes.
- Dollop with ketchup.
