Ingredients

  • 1/4 cup Jif Extra Crunchy Peanut Butter
  • 1 pound bacon cooked, drained and crumbled
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 4 green onions sliced
  • 2 cups shredded cheddar cheese
  • 12 ounces rye bread sliced party

Method

  • HEAT oven to 400°F.
  • MIX peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
  • ARRANGE cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.