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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon
Method
- Melt the butter over medium heat in a medium sized saucepan.
- Stir in the flour and cook for 2- 3 minutes.
- In the meantime, warm the broth in the microwave this isn't necessary but it will make it less likely that you will have lumps.
- Add the warm broth and the lemon juice to the flour mixture.
- Cook and stir for a couple minutes, til its thickened.
- Add Bacon and cheeses, stir until they have melted.
- Serve with crackers or tortilla chips.
