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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 pkg. (16 oz.) frozen meat ravioli
- 1 cup milk
- 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 cup frozen peas
Method
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min.
- or until VELVEETA is melted and mixture is blended, stirring frequently.
- Stir in peas; cook 8 min.
- or until sauce is heated through, stirring frequently.
- (Do not boil.)
- Drain pasta.
- Add to sauce; toss to coat.
