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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 2 French baguettes (or 1 long)
- 100 g butter, softened
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh basil (or dill or fennel)
- 100 g grated cheddar cheese
- 1 tablespoon parmesan cheese, grated
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
Method
- Cut each baguette into sideway slices but don't cut all the way through.
- Mix all the ingedients exept for the cheddar to make a herb butter.
- Spread the butter between the slices and poke in some cheddar.
- Wrap the bread in foil.
- These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.
