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Italian sausage garlic spaghetti sauce penne pasta cream cheese sour cream green onions Cheddar cheese
Viewed: 34 - Published at: 3 years agoIngredients
- 1 lb Italian sausage, casing removed and chopped
- 1 garlic clove, minced
- 1 (26 ounce) jar spaghetti sauce
- 1 (16 ounce) package penne pasta, uncooked
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 4 green onions, sliced
- 2 cups cheddar cheese, shredded
Method
- in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
- cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
- in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
- bake uncovered at 350*F for 30 to 35 minutes or until bubbly.
